FMC Pyrethrin Fogger

FMC Pyrethrin Fogger with Pyrethrins effectively removes all cockroaches, fleas, ticks, houseflies, mosquitoes, moths, wasps within the confines of the fumigated area.

Method of application: ULV- Space treatment

Shake Well Before Use.

Cover exposed foods, dishes and food handling equipment. Open cabinets and doors to area to be treated. Shut off fans and air conditioners. Put out all flames and pilot lights. Close doors and windows. Point valve opening away from face and eyes when releasing. DO NOT use more than one fogger per room. DO NOT use in small enclosed spaces such as closets, cabinets or under counters or tables. Do not use in a room 5 ft. x 5 ft. or smaller; instead, allow fog to enter from other rooms.

Turn off ALL ignition sources such as pilot lights (shut off gas valves), other open flames or running electrical appliances that cycle off and on (i.e. refrigerators, thermostats, etc.).

Call your gas utility or Management Company if you need assistance with your pilot lights. Use one 9 oz. unit for each 9,000 cubic feet or one 5 oz. unit for 5,000 cubic feet of unobstructed space. Do not remain in the area during treatment, and ventilate thoroughly before reentry.

TO OPERATE VALVE: To lock valve in open position for automatic discharge, press valve button all the way down, hooking the catch. Then place fogger on stand or table in the center of the room with valve locked open, placing several layers of newspaper or pad under fogger. Leave building at once and keep building closed for two hours before airing out. Open all doors and windows and allow to air for one-half hour. Repeat spraying in two weeks or when necessary.

To Kill Ticks and Fleas: Destroy pet's old bedding and replace. Use this product as above. Pets should be treated with a registered tick and flea control product prior to reentry. Repeat as necessary to bring infestation under control.

Do not apply while food processing is underway: Cover or remove all food processing surfaces. Thoroughly wash all food processing surfaces before reuse. After spraying in bakeries, meat packing plants, food processing plants, etc., all benches, shelving, equipment, etc. where exposed food will be handled must be washed with an effective cleaning compound followed by a potable water rinse prior to use.

In hospitals: Remove patients prior to treatment. Ventilate area for two hours prior to returning patients.