Capsaicin

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      application methods The pesticide application method you choose depends on the nature and habits of the target pest, the properties of the pesticide, the suitability of the application equipment, and the cost and efficiency of alternative methods. Your choice is often predetermined by one or more of these factors. Follow label direction for volume recommendations and application rates based on the pest to be controlled and utilize appropriate application tips on equipment.

      What is Capsaicin?

      Capsaicin is the main chemical that makes chili peppers hot. Capsaicin is an animal repellent that is also used against insects and mites. Capsaicin was first registered for use in the United States in 1962. The U.S. Environmental Protection Agency (U.S. EPA) considers it to be a biochemical pesticide because it is a naturally occurring substance.

      How does Capsaicin work? (Mode of Action)

      Capsaicin is very irritating to the skin and eyes, and it causes swelling in lung tissue. It can also irritate the mucous membranes in the mouth. In insects and mites, it appears to damage membranes in cells and disrupt the nervous system.

      Keep out of reach of children.

      Always check the label for warnings and instructions for use.


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