fruit fly control,fruit fly trap,fruit flies kit

Fruit Fly

Drosophila spp.

Color: Eyes are red, the thorax is tan, and abdomen is black on top and gray underneath.

Size: 1/8-inch long

Fruit flies are especially attracted to ripened fruits, dirty garbage containers, rotten vegetables, slime in drains in kitchen. They also will breed in drains, garbage disposals, empty bottles and cans, trash containers, mops and cleaning rags. All that is needed for development is a moist film of fermenting material. Infestations can originate from over-ripened fruits or vegetables that were previously infested and brought into the home. The adults can also fly in from outside through inadequately screened windows and doors.

Fruit flies are common in homes, restaurants, supermarkets and wherever else food is allowed to rot and ferment. Adult flies are strong fliers. They have been known to travel as far as 6-1/2 miles within 24-hour period. Fruit flies lay their eggs near the surface of fermenting foods or other moist, organic materials. Upon emerging, the tiny larvae continue to feed near the surface of the fermenting mass. This surface-feeding characteristic of the larvae is significant in that damaged or over-ripened portions of fruits and vegetables can be cut away without having to discard the remainder for fear of retaining any developing larvae. The reproductive potential of fruit flies is enormous; given the opportunity, they will lay about 500 eggs. The entire lifecycle from egg to adult can be completed in about a week.

Tomatoes, melons, squash, grapes and other perishable items brought in from the garden are often the cause of an infestation developing indoors. Fruit flies are also attracted to rotting bananas, potatoes, onions and other unrefrigerated produce purchased at the grocery store.

Fruit flies are primarily nuisance pests. However, they also have the potential to contaminate food with bacteria and other disease-producing organisms.

Fruit Fly Prevention Tips

Cultural:

Clean thoroughly and frequently floor areas under food preparation surfaces, fixtures, and equipment. Use a brush to clean and flush floor drains and debris traps weekly. Eliminate standing water. Repair leaking plumbing or beverage lines.
Hang up mops and brooms to dry after each use.
Have soiled linens removed and cleaned at least twice a week.
Move dumpsters and trash containers as far away from entrances as possible.
Thoroughly wash containers destined for recycling before placement in a bin and have the bins emptied and cleaned at least twice a week.
Discard residential organic waste in tightly sealed plastic bags or compost it. When composting, the waste material should be turned daily or at least every other day the first week to significantly reduce fly breeding. Wash or launder mop heads weekly.

Mechanical/Exclusion:

Seal cracks and crevices where food particles can accumulate with inappropriate material.
Clean accessible floor drains of organic scum using an electric drill fitted with a 12-inch extender and a 3-inch diameter wire-sanding wheel. This setup is aided by running tap water into the drain during and following the procedure to flush away debris.
Install air doors/curtains at exterior entrances.
Place flying insect jar traps (commercially available) baited with fruit juice, vinegar, or beer in strategic locations.
Replace window or door screening with a fine mesh to deny small fruit fly entrance since they often can penetrate ordinary screening. While a minimum size of 20mesh is required to keep out small fruit flies, 32-mesh screening will also keep out most other flies.
Use carefully placed insect light traps to attract and remove small fruit flies.
To eliminate adults, use a vacuum cleaners an economical, practical, non-chemical alternative to ULV treatments. It's not practical under high ceilings, but works very well for restaurant staff to perform morning "clean-ups" until the problem is located and eliminated. To keep small fruit flies from salad bars, use a fan that blows across the salad bar.

Fruit Fly Prevention Tips:

Cultural:

Clean thoroughly and frequently floor areas under food preparation surfaces, fixtures, and equipment. Use a brush to clean and flush floor drains and debris traps weekly. Eliminate standing water. Repair leaking plumbing or beverage lines.
Hang up mops and brooms to dry after each use.
Have soiled linens removed and cleaned at least twice a week.
Move dumpsters and trash containers as far away from entrances as possible.
Thoroughly wash containers destined for recycling before placement in a bin and have the bins emptied and cleaned at least twice a week.
Discard residential organic waste in tightly sealed plastic bags or compost it. When composting, the waste material should be turned daily or at least every other day the first week to significantly reduce fly breeding. Wash or launder mop heads weekly.

Mechanical/Exclusion:

Seal cracks and crevices where food particles can accumulate with inappropriate material.
Clean accessible floor drains of organic scum using an electric drill fitted with a 12-inch extender and a 3-inch diameter wire-sanding wheel. This setup is aided by running tap water into the drain during and following the procedure to flush away debris.
Install air doors/curtains at exterior entrances.
Place flying insect jar traps (commercially available) baited with fruit juice, vinegar, or beer in strategic locations.
Replace window or door screening with a fine mesh to deny small fruit fly entrance since they often can penetrate ordinary screening. While a minimum size of 20mesh is required to keep out small fruit flies, 32-mesh screening will also keep out most other flies.
Use carefully placed insect light traps to attract and remove small fruit flies.
To eliminate adults, use a vacuum cleaners an economical, practical, non-chemical alternative to ULV treatments. It's not practical under high ceilings, but works very well for restaurant staff to perform morning "clean-ups" until the problem is located and eliminated. To keep small fruit flies from salad bars, use a fan that blows across the salad bar.

MANUFACTURER RECOMMENDED PRODUCTS AND TREATMENT FOR Fruit Fly CONTROL

Pests need food, water, and shelter. Often, the problem may be solved just by removing these key items.

It is important to be aware of how to prevent Fruit Fly in your everyday life. Before even thinking about chemical pest control, see few Fruit Fly prevention tips to keep in mind regarding how to avoid Fruit Fly.

Pesticides can be purchased in many different forms, each form has specific uses and application methods The pesticide application method you choose depends on the nature and habits of the target pest, the properties of the pesticide, the suitability of the application equipment, and the cost and efficiency of alternative methods. Your choice is often predetermined by one or more of these factors. Follow label directions for volume recommendations and application rates based on the pest to be controlled and utilize appropriate application tips on equipment. , these application methods are for informational purposes only. To know specific applications method/s for the product you buy, please refer actual packages for complete Label Verbiage.

Are ready-to-Use pressurized containers which contain a dilute insecticide, which forced through a nozzle on the container releasing the material in to the air.

Aerosols
Dispenser
Dust insecticide are finely ground solid particles of the chemical mixed with a fine inert powder such as clay or talc.

Dust Insecticides
Fly lights
Flying insect control kit
Fruit Fly Control Kits
Insect Growth regulators are man-made materials that are similar to natural chemicals found in an insect body. These chemicals inhibit or delay the development of internal organs. This result in sterility or affects normal development.

Insect Growth Regulators (IGR)
Insecticide Stickers
Concentrated insecticides are materials that are mixed with water (in most cases) and are then applied through pump sprayers.

Liquid Concentrate
Odor Eliminator
A pheromones are sex attractants from special glands of one or both sexes of a pest and are used to attract insects to traps and to monitor pest populations.

Pheromone traps & attractant
Replacement Glue Boards
Replacement light bulbs
Soaps & Cleaning Compounds
Sticky boards or traps are used to determine the numbers of a pest and to locate pest nesting areas.

Sticky boards
Chemicals that, while not possessing inherent pesticidal activity, nonetheless promote or enhance the effectiveness of other pesticides when combined.

Synergists
Are highly concentrated Pesticide solution (80-100) applied with little or no dilution with special ULV equipment.

Ultra Low Volume (ULV)
Wettable powders are dry, finely ground formulations that look like dusts. They usually must be mixed with water for application as a spray.

Wettable Powders

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